Bay of Fires

Tasmania Pinot Noir

9.06 ratings

9.12 pro ratings

Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Scott McWilliam

9.1

Lots and of artefact sulfide notes. Lively red fruits

Lots and of artefact sulfide notes. Lively red fruits

Jun 15th, 2016

8.9

Dark and smokey cherry fruit. Nice savory notes. Hints of iron. A bit heavy on the toasty oak for my liking. Good balance on the palate saves it.

Update: Returned to this two days later. All the smokey toast has gone! Now dominated by deep dark cherry. Much improved.

Dark and smokey cherry fruit. Nice savory notes. Hints of iron. A bit heavy on the toasty oak for my liking. Good balance on the palate saves it.

Update: Returned to this two days later. All the smokey toast has gone! Now dominated by deep dark cherry. Much improved.

Aug 14th, 2016

8.7

Overpowering burnt match aroma. Tropical punch and cherry flavours

Overpowering burnt match aroma. Tropical punch and cherry flavours

Apr 11th, 2016

Benjamin Hickey

9.2

Starwberries and spice, really nice weight and length.

Starwberries and spice, really nice weight and length.

Nov 14th, 2015

9.1

Scott had this 9 years ago

Scott had this 9 years ago

Mar 9th, 2016

Stuart Richardson

9.1

Stuart had this 9 years ago

Stuart had this 9 years ago

Nov 29th, 2015