Bella Sera

Veneto Pinot Grigio

8.528 ratings
-no pro ratings
Veneto, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Frankie Harris

I found it really light , best for lunch or a very light dinner , fruity and depending on what you're preferred desert is it could be pulled off as an additive if no Riesling is available

I found it really light , best for lunch or a very light dinner , fruity and depending on what you're preferred desert is it could be pulled off as an additive if no Riesling is available

Aug 5th, 2017
Christina Ball

My very fav!

My very fav!

Sep 5th, 2013
Bruce Smart

Light and fresh. No sour after taste commonly found in less expensive wines.

Light and fresh. No sour after taste commonly found in less expensive wines.

Mar 13th, 2013
Emily Heaven

Not too sweet

Not too sweet

Feb 19th, 2013
Becky Rock

Nice light wine.

Nice light wine.

Feb 18th, 2013
Mary Ahmad

One of our favorite Pinot Grigios. This wine is aptly described as crisp, refreshing with lovely floral notes.

One of our favorite Pinot Grigios. This wine is aptly described as crisp, refreshing with lovely floral notes.

Jan 31st, 2013
Spencer Mapes

Aromas of apricots and cedar. Sweet dry fruit flavors. Hints of oak. Light minerals. Medium acidity. Light notes of peaches in the finish.

Aromas of apricots and cedar. Sweet dry fruit flavors. Hints of oak. Light minerals. Medium acidity. Light notes of peaches in the finish.

Dec 27th, 2012
Chris Magyar

Only $10 for 1.5L

Only $10 for 1.5L

Nov 18th, 2012
Robert Burke

Not too sweet or sour. From Von's

Not too sweet or sour. From Von's

Mar 13th, 2013
Stephen Eveleigh

Stephen had this 11 years ago

Stephen had this 11 years ago

May 6th, 2014