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Likes WOW for a Great Everyday Pinot Noir this really shows well. I rated the 2011 vintage a 92 same as the Spec, the 2012 I gave it a 87, with the Spec giving it a 89.. Well I think this is Better than Both!!! I will be the First to rate the 2013 a 93+.. Let me know your thoughts. This has the 2011 Structure and Body and something additional fruit galore with bright acidity. Bravo from the shore in Brigantine on 19th Street. Beautiful Night in August 2014.
Likes WOW for a Great Everyday Pinot Noir this really shows well. I rated the 2011 vintage a 92 same as the Spec, the 2012 I gave it a 87, with the Spec giving it a 89.. Well I think this is Better than Both!!! I will be the First to rate the 2013 a 93+.. Let me know your thoughts. This has the 2011 Structure and Body and something additional fruit galore with bright acidity. Bravo from the shore in Brigantine on 19th Street. Beautiful Night in August 2014.
Full bodied Pinot. Cherry cola, licorice, and butterscotch. Very unique, almost comes across sweet, enough acidity to clear the palate. Good, a tad overrated.
Full bodied Pinot. Cherry cola, licorice, and butterscotch. Very unique, almost comes across sweet, enough acidity to clear the palate. Good, a tad overrated.
Hey folks, pinot is an amazingly complex, delicate and intellectual wine that reflects the uniqueness of its origins, all of which are lost underneath a blanket of excessive oak. This variety is too valuable and expensive to be drowned beneath this much lumber!
Hey folks, pinot is an amazingly complex, delicate and intellectual wine that reflects the uniqueness of its origins, all of which are lost underneath a blanket of excessive oak. This variety is too valuable and expensive to be drowned beneath this much lumber!
Fine Wine Room Manager Harbor View Wines and Liquors
8.3
Really over-extracted and artificial on the nose and palate. I don't see the point in making Pinot Noir in this style; if you don't like Pinot Noir just drink something else?!
Really over-extracted and artificial on the nose and palate. I don't see the point in making Pinot Noir in this style; if you don't like Pinot Noir just drink something else?!