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Tart and perfumed. Quite acidic. Comes off a bit underripe but tasty if you like acid. Better chilled and with food. Extreme SLO coastal vineyard. Paired really well with pan roasted blackened halibut
Tart and perfumed. Quite acidic. Comes off a bit underripe but tasty if you like acid. Better chilled and with food. Extreme SLO coastal vineyard. Paired really well with pan roasted blackened halibut