Beringer Vineyards

Founders' Estate California Pinot Noir

8.7104 ratings

-no pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Patty Alfieri

9.4

Rich black cherry

4 people found it helpfulJul 21st, 2014

Kathryn Miller

9.2

If I taste oak I already love it.

1 person found it helpfulMar 14th, 2015

Bethany Siggins

8.7

We like this little wine. Easy going down.

1 person found it helpfulMay 26th, 2014

Lindsay Taylor

9.5

yummy, one of my favorite Pinot noirs

Nov 29th, 2015

Terri

9.9

Too too yumm!

Sep 13th, 2015

Bob Zucco

9.0

Berry plums and delicious

Aug 27th, 2015

Matthew Jauregui

8.0

Probably one of the worst Barenger wines I've ever had. That being said pretty good, lots of cherry and plum, with plenty of oak to go around. Light bodied, and goes down very easy.

May 23rd, 2015