Beringer Vineyards

Founders' Estate California Pinot Noir

8.651 ratings

8.53 pro ratings

California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

No joke. it’s a nice #PinotNoir for the price

No joke. it’s a nice #PinotNoir for the price

Jan 24th, 2020

8.5

Its OK

Its OK

May 24th, 2016

8.2

Overpowering american oak. Very ripe big Pinot.

Overpowering american oak. Very ripe big Pinot.

Apr 17th, 2016

Eugenia Dellapenna

8.8

Light body, smooth finish

Light body, smooth finish

Jun 19th, 2020

8.8

@Ryan M Try this

@Ryan M Try this

Aug 1st, 2017

8.6

Good cheap wine

Good cheap wine

May 29th, 2017

8.9

I like it more than the reviewers do

I like it more than the reviewers do

May 20th, 2017

9.0

Yum. Bold, complex, delicious.

Yum. Bold, complex, delicious.

Apr 14th, 2017

Michael Albanes

7.8

Tasted like grape juice when first opened. Definitely not what I expected. Did mellow out, but still...

Tasted like grape juice when first opened. Definitely not what I expected. Did mellow out, but still...

Mar 15th, 2017

Kathy Westerhoff

9.1

Nice wine and pretty cheap.

Nice wine and pretty cheap.

Feb 11th, 2017