Beringer Vineyards

Founders' Estate California Pinot Noir

8.92 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mary Perrotta

Smooth to start then bites at the end. Not in a bad way though. Would pair well with red meat

Smooth to start then bites at the end. Not in a bad way though. Would pair well with red meat

Aug 19th, 2025
Karin Beitel

Karin had this 3 months ago

Karin had this 3 months ago

Jul 18th, 2025