Beringer Vineyards

Sonoma Coast Pinot Noir

8.910 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Frank Kuo

9.2

Fermented cabbage and sweet berries. A bit of bitter rind note. Not bad.

Apr 26th, 2022

Gwynbleidd

8.4

Medium pale ruby. Syrupy.
High intense mix of smoke, oak, spices and blackberry.
Medium body. Dry. Medium high acidity. Medium low tannin.
Kick with acidity and then balanced. Medium lasting, normal.
The acidity is refreshing.
09/05/21
14.5% ALC.