Bethel Heights Vineyard

Oregon Pinot Gris

8.86 ratings

8.81 pro ratings

Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

8.8

Pale yellow in color. Riesling-like floral notes in nose. Lychee and nectarine in the mouth with a touch of apple in the finish. Dry to off dry.

Pale yellow in color. Riesling-like floral notes in nose. Lychee and nectarine in the mouth with a touch of apple in the finish. Dry to off dry.

Aug 17th, 2016

8.6

2013 vintage Little on nose, light body, orchard fruit (baked apple, pear) in mouth, with lingering lime finish. Better as aperitif than food wine.

2013 vintage Little on nose, light body, orchard fruit (baked apple, pear) in mouth, with lingering lime finish. Better as aperitif than food wine.

Jul 15th, 2015

Jeanne Tanamachi

9.2

Nice acidity with a hint of lemon. Great with chicken. North Loop, 2/17 $17.25

Nice acidity with a hint of lemon. Great with chicken. North Loop, 2/17 $17.25

May 7th, 2017

8.8

Erin had this 10 years ago

Erin had this 10 years ago

Jun 14th, 2014

8.5

Joe had this 10 years ago

Joe had this 10 years ago

Jan 11th, 2015