Bindi

Composition Pinot Noir

8.96 ratings

8.21 pro ratings

Macedon Ranges, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Co-Owner/Director Summit Estate Wines

8.2

A bit underwhelmed by this wine - I found it bland with good fruit but minimal tannin and virtually no Burgundian feel - bang for buck I would go with France or NZ next time

A bit underwhelmed by this wine - I found it bland with good fruit but minimal tannin and virtually no Burgundian feel - bang for buck I would go with France or NZ next time

Jan 29th, 2015

9.2

Lovely fragrant nose. Cherries on palate. Not a lot of sappy Burgundian characteristics. A new world Pinot breaking out at 4 years of age. Great persistence. Enjoyable. 17. Drank another on 5 May 2016. Notes as above. Palate was sinewy showing more Burgundian characteristics than new World.

Lovely fragrant nose. Cherries on palate. Not a lot of sappy Burgundian characteristics. A new world Pinot breaking out at 4 years of age. Great persistence. Enjoyable. 17. Drank another on 5 May 2016. Notes as above. Palate was sinewy showing more Burgundian characteristics than new World.

Sep 19th, 2014

9.0

Brendan had this 7 years ago

Brendan had this 7 years ago

Jan 14th, 2018

8.9

Robert had this 10 years ago

Robert had this 10 years ago

Jan 3rd, 2015

9.3

Jono had this 10 years ago

Jono had this 10 years ago

Jan 3rd, 2015

9.0

Tania had this 10 years ago

Tania had this 10 years ago

Nov 23rd, 2014