Bindi

Kaye Pinot Noir

9.12 ratings
-no pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Margaux Burgess

One of Australia's best Pinot Noirs. Beautiful weight - perfumed, plush and elegant.

One of Australia's best Pinot Noirs. Beautiful weight - perfumed, plush and elegant.

Jun 13th, 2017
Nichole Bosson

Nichole had this 10 months ago

Nichole had this 10 months ago

Feb 16th, 2024