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Bishop's Peak

Talley Vineyards Pinot Noir

8.87 ratings
-no pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bishop's PeakSan Luis Obispo County, Central CoastPinot Noir
Top Notes For
K Brooks
8.9

Quite nice with pork tenderloin ($22)

Quite nice with pork tenderloin ($22)

May 29th, 2024
Chris Regina
8.8

Strawberry vanilla spiced plum-berries.

Strawberry vanilla spiced plum-berries.

Oct 29th, 2016
Mike Del Ponte
8.9

Great value.

Great value.

Mar 9th, 2016
Julia Lynch
8.1

Super light and easy

Super light and easy

Aug 30th, 2015
P Cates
8.8

P had this 8 years ago

P had this 8 years ago

Apr 15th, 2017
Scott Stallings
9.0

Scott had this 8 years ago

Scott had this 8 years ago

Nov 12th, 2016
Lindsay Griffeth
8.9

Lindsay had this 9 years ago

Lindsay had this 9 years ago

Oct 10th, 2015