This wine is singing right now and was a pitch perfect pairing with broiled Salmon and broccoli with toasted pine nuts. The nose is ever so slightly oxidative with dried fruits and a light-potpourri floral character. The acid envelops the palate but in a way that is in perfect balance with the significant weight of the wine. The citrusy salinity finishes clean and long and brings me back to Vernazza.
This wine is singing right now and was a pitch perfect pairing with broiled Salmon and broccoli with toasted pine nuts. The nose is ever so slightly oxidative with dried fruits and a light-potpourri floral character. The acid envelops the palate but in a way that is in perfect balance with the significant weight of the wine. The citrusy salinity finishes clean and long and brings me back to Vernazza.
Nov 27th, 2019
Bisson killed it in 2013. This might be my favorite bottling they've made. From the steep, craggy slopes of Cinque Terre made up of Bosco, Albarola and Vermentino. A lighter version of this wine but very complex, nonetheless.
Bisson killed it in 2013. This might be my favorite bottling they've made. From the steep, craggy slopes of Cinque Terre made up of Bosco, Albarola and Vermentino. A lighter version of this wine but very complex, nonetheless.
Dec 5th, 2014
Cinque Terre, Liguria, Italy
