Some very sharp & spicy notes. Would pair better with red meat.
Some very sharp & spicy notes. Would pair better with red meat.
1 person found it helpfulFeb 22nd, 2014fruity...maybe fig? soft tannins. Supposed to go well with Spanish tapas. We had it with some prosciutto.
fruity...maybe fig? soft tannins. Supposed to go well with Spanish tapas. We had it with some prosciutto.
Oct 7th, 2013Strong smell, but smooth taste. No real bite or spiciness, a tad chalky but may get better if it sits
Strong smell, but smooth taste. No real bite or spiciness, a tad chalky but may get better if it sits
Sep 14th, 2013Nase sehr gut, Geschmack weniger - zuviel Alkohol, zu wenig Frucht.
Nase sehr gut, Geschmack weniger - zuviel Alkohol, zu wenig Frucht.
Nov 17th, 2012Tyler had this 11 years ago
Tyler had this 11 years ago
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Michael had this 11 years ago
Nov 2nd, 2013