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Blason de Bourgogne

Saint-Bris Sauvignon Blanc

8.01 ratings
-no pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Blason de BourgogneSaint-Bris, Côtes d'AuxerreSauvignon Blanc
Top Notes For
Camille Barriault
8.0

Maybe a tad too much acidity for my taste. Love the mineral finish though

Maybe a tad too much acidity for my taste. Love the mineral finish though

Jan 13th, 2018