Boars' View
BDR Fort Ross-Seaview Pinot Noir
Sonoma County, California, USA
Boar’s View “BDR” Pinot Noir 2021
Fort Ross–Seaview, Sonoma Coast, California – USA 🇺🇸
Overview
Crafted by Thomas Rivers Brown, one of Napa & Sonoma’s most acclaimed winemakers, this wine is part of the ultra-rare Boar’s View project, a label born from the legendary team behind Kosta Browne. The vineyard sits on the dramatic ridges of Fort Ross–Seaview AVA, overlooking the Pacific, where extreme coastal conditions produce tiny yields of intensely expressive fruit.
Aromas & Flavors
On the nose, a captivating bouquet of black cherry, wild strawberry, and pomegranate, layered with forest floor, rose petals, and a touch of savory spice. The palate amplifies this with notes of cranberry, raspberry coulis, subtle citrus peel, and hints of clove and tea leaf.
Mouthfeel
Silky yet structured, with vibrant acidity keeping it lifted. Medium-bodied but deeply concentrated, with a long, precise, and energetic finish that lingers with red fruit and mineral tension.
Winemaking Notes
Hand-harvested Pinot Noir from estate-farmed coastal ridges. Minimal intervention winemaking, aged in French oak (with a restrained use of new barrels), allowing purity and site expression to shine.
Food Pairing
Ideal with duck breast, seared salmon, or mushroom risotto. Its elegance also makes it a stellar companion for charcuterie or even simple roasted chicken.
Verdict
A world-class, small-production Pinot Noir that blends coastal vibrancy with precision winemaking. Rare, collectible, and already a benchmark for California Pinot — Boar’s View “BDR” stands shoulder to shoulder with Burgundy’s elite. Cheers!
Boar’s View “BDR” Pinot Noir 2021
Fort Ross–Seaview, Sonoma Coast, California – USA 🇺🇸
Overview
Crafted by Thomas Rivers Brown, one of Napa & Sonoma’s most acclaimed winemakers, this wine is part of the ultra-rare Boar’s View project, a label born from the legendary team behind Kosta Browne. The vineyard sits on the dramatic ridges of Fort Ross–Seaview AVA, overlooking the Pacific, where extreme coastal conditions produce tiny yields of intensely expressive fruit.
Aromas & Flavors
On the nose, a captivating bouquet of black cherry, wild strawberry, and pomegranate, layered with forest floor, rose petals, and a touch of savory spice. The palate amplifies this with notes of cranberry, raspberry coulis, subtle citrus peel, and hints of clove and tea leaf.
Mouthfeel
Silky yet structured, with vibrant acidity keeping it lifted. Medium-bodied but deeply concentrated, with a long, precise, and energetic finish that lingers with red fruit and mineral tension.
Winemaking Notes
Hand-harvested Pinot Noir from estate-farmed coastal ridges. Minimal intervention winemaking, aged in French oak (with a restrained use of new barrels), allowing purity and site expression to shine.
Food Pairing
Ideal with duck breast, seared salmon, or mushroom risotto. Its elegance also makes it a stellar companion for charcuterie or even simple roasted chicken.
Verdict
A world-class, small-production Pinot Noir that blends coastal vibrancy with precision winemaking. Rare, collectible, and already a benchmark for California Pinot — Boar’s View “BDR” stands shoulder to shoulder with Burgundy’s elite. Cheers!
