Bodega Luigi Bosca

Finca La Linda Malbec

8.817 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
David Johnson

Wow! Wonderful flavourful savoury Malbec that pairs well with grilled meat, cheeses and great on it’s own. Definitely Malbec for everyone.

Wow! Wonderful flavourful savoury Malbec that pairs well with grilled meat, cheeses and great on it’s own. Definitely Malbec for everyone.

Feb 5th, 2018
Thiago Lemmos

Very good Malbec. Rounded, tasty, juicy. Liked it

Very good Malbec. Rounded, tasty, juicy. Liked it

Nov 30th, 2017
Andrew Paterson

Good nose, ripe plums, cherry alcohol, a little spice, great start then very shallow and abruptly short drop off.

Good nose, ripe plums, cherry alcohol, a little spice, great start then very shallow and abruptly short drop off.

Nov 25th, 2017
Klaus Denecke Rabello

Suave, delicioso e com excelente custo-benefício.

Suave, delicioso e com excelente custo-benefício.

Jul 3rd, 2017
Ironia

Возьмем еще раз точно. Приятные танины, специи, перечное, вяленые ягоды, ваниль. оч хорошо со стейками. 800₽ в Окее. Хорошее соотношение цены и качества. Не кислое. Пишут что напоминает смесь карменера и пино нуар. Приятный нос.

Возьмем еще раз точно. Приятные танины, специи, перечное, вяленые ягоды, ваниль. оч хорошо со стейками. 800₽ в Окее. Хорошее соотношение цены и качества. Не кислое. Пишут что напоминает смесь карменера и пино нуар. Приятный нос.

Apr 4th, 2017
Daniel Cossio

Daniel had this 5 years ago

Daniel had this 5 years ago

Jan 8th, 2020
Krisann Hawkins

Krisann had this 6 years ago

Krisann had this 6 years ago

May 14th, 2018
Hugh Lang

Hugh had this 7 years ago

Hugh had this 7 years ago

Apr 22nd, 2018
Patricio Duarte Callizo

Patricio had this 7 years ago

Patricio had this 7 years ago

Jun 29th, 2017
Joseph Laukaitis

Joseph had this 7 years ago

Joseph had this 7 years ago

Jun 18th, 2017