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Bodega Uxmal

Tilia Vineyards Sauvignon Blanc

8.81 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Bodega UxmalMendoza, CuyoSauvignon Blanc
Top Notes For
Dan Perlman
8.8

Vibrant fruit, grapefruit peel, bell pepper, great acidity. Beautiful match with roasted pepper soup .

Vibrant fruit, grapefruit peel, bell pepper, great acidity. Beautiful match with roasted pepper soup .

Sep 30th, 2016