Dinner with friends, no formal notes tonight.
Green apple, tangerine peel, cool stuff!
Dinner with friends, no formal notes tonight.
Green apple, tangerine peel, cool stuff!
Oct 13th, 2019
Top-notch barrel-fermented Godello in a lush but focused style. Peach, lemon curd, honeysuckle, ginger, tropical fruit on the finish. Outstanding balance of texture and minerality and certainly a reference point for Valdeorras.
Top-notch barrel-fermented Godello in a lush but focused style. Peach, lemon curd, honeysuckle, ginger, tropical fruit on the finish. Outstanding balance of texture and minerality and certainly a reference point for Valdeorras.
1 person found it helpfulSep 13th, 2018
Great minerality. has a faint hint of both acidity and oak, with flavors of honey sickle and orange blossom on the finish. Agree w previous comments about notes of lemon curd as well. Bought this in Madrid for 9€ but can be found in the states for about $23. It’s an awesome value!!
Great minerality. has a faint hint of both acidity and oak, with flavors of honey sickle and orange blossom on the finish. Agree w previous comments about notes of lemon curd as well. Bought this in Madrid for 9€ but can be found in the states for about $23. It’s an awesome value!!
Aug 11th, 2018
Valdeorras, Galicia, Spain
