Scot Walker
Crisp
susan Totten
Very smooth and still tasted good after being open for for days.
Linda smith
Still enjoy this rose blend but enjoyed it better during the summertime . Dry finish nice on the nose from Pignetti’s
Michael Passalacqua
Perfect pairing for our spicy seafood paella 👍
Robert Smith
Robert had this 4 years ago
Emily
Emily had this 6 years ago
Erica Sheppard
Erica had this 6 years ago
Elisha Fawn
Elisha had this 6 years ago