A delightful red wine as good as any Rioja I recently had. Light, very smooth and wonderful red ruby color. Enjoyed it with veal & lamb.
A delightful red wine as good as any Rioja I recently had. Light, very smooth and wonderful red ruby color. Enjoyed it with veal & lamb.
Sep 16th, 2018
🍾👌🏽🍇
Apr 17th, 2018A wonderful Spanish red table wine. Full body, smooth, beautiful color and goes so naturally good with food. And at $15, it is a steal.
A wonderful Spanish red table wine. Full body, smooth, beautiful color and goes so naturally good with food. And at $15, it is a steal.
Mar 6th, 2018
Warm with good character. Slightly peppery/spicy but bit overwhelming. I paid it with scallops and aioli.
Warm with good character. Slightly peppery/spicy but bit overwhelming. I paid it with scallops and aioli.
Mar 3rd, 2018Paired well with beef stew.
Paired well with beef stew.
Mar 3rd, 2018
As a Tempranillo should be. Nice in nose. Tasted with roast beef toped with a mix of purple onion, pepper, tomato, olive oil & balsamic of Modena: then the wine becomes long, longer in the deep end. Unforgettable and pleased to enjoy
As a Tempranillo should be. Nice in nose. Tasted with roast beef toped with a mix of purple onion, pepper, tomato, olive oil & balsamic of Modena: then the wine becomes long, longer in the deep end. Unforgettable and pleased to enjoy
Sep 8th, 2017
Smooth, peppery with notes of black currant.
Smooth, peppery with notes of black currant.
Jul 15th, 2017
Flavor too strong for me. But someone who likes more aged wine, might enjoy.
Flavor too strong for me. But someone who likes more aged wine, might enjoy.
Jul 6th, 2017
Ehhh. There is much better for the same money.
Ehhh. There is much better for the same money.
Apr 13th, 2017
Still some what oily on the tongue, triumph bonneville swing arm grease is the texture that 'springs' to mind. A couple of years more it should cut through to not need the balsamic served with our pate
Still some what oily on the tongue, triumph bonneville swing arm grease is the texture that 'springs' to mind. A couple of years more it should cut through to not need the balsamic served with our pate
Sep 10th, 2016
La Rioja, Spain
