Bodegas Franco-Españolas

Reserva Bordón Rioja Tempranillo

8.813 ratings
8.82 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Shay A
9.0

My last Wednesday Wine Committee to attend this year. Quite the lesson in Spanish wines! As always, all wines are tasted blind.

The most difficult of the 4 reds to figure out. I ended up going to Bordeaux with this. First notes were Cab Franc like with black and red fruits as well as a small bit of pepper, but the pepper gave way to plum and herbal notes. Probably needs another 3 years to really show appropriately.

My last Wednesday Wine Committee to attend this year. Quite the lesson in Spanish wines! As always, all wines are tasted blind.

The most difficult of the 4 reds to figure out. I ended up going to Bordeaux with this. First notes were Cab Franc like with black and red fruits as well as a small bit of pepper, but the pepper gave way to plum and herbal notes. Probably needs another 3 years to really show appropriately.

1 person found it helpfulDec 6th, 2017
patrick

CEO/Partner Wine@ 52 degrees

8.5


When first open this reserva was extremely bright with cherry pits, little bit of cured pancetta - after an hour of being open, the brightness has now mellowed and has this beautiful roundness to it. On the nose I'm getting newly opened rose pedals, also still getting the cured pancetta along with a earthyness at mid palette and a smokey finish. Nice for the price.


When first open this reserva was extremely bright with cherry pits, little bit of cured pancetta - after an hour of being open, the brightness has now mellowed and has this beautiful roundness to it. On the nose I'm getting newly opened rose pedals, also still getting the cured pancetta along with a earthyness at mid palette and a smokey finish. Nice for the price.

Oct 30th, 2016
Emily MacKinnon

Tannic. Medium-bodied. Cabbage rolls dinner. Weird with rosemary.

Tannic. Medium-bodied. Cabbage rolls dinner. Weird with rosemary.

Aug 13th, 2019
Dimitri Tsirigotis

If you see it, buy it.

If you see it, buy it.

Jan 6th, 2019
Shaun McGregor

Flowery, earthy smell. Light ruby color in glass. A bit unremarkable in the taste department. Will see if it improves with some breathing.

Flowery, earthy smell. Light ruby color in glass. A bit unremarkable in the taste department. Will see if it improves with some breathing.

Aug 17th, 2018
Daniel Wisner

When first opened it smelled like soft rose petals and ripe cherries. Started out a little tart. After an hour, it mellows out into dark berries, light earthiness, and a slight hint of smoke on the finish but not too harsh. $12'ish at Costco. #wine

When first opened it smelled like soft rose petals and ripe cherries. Started out a little tart. After an hour, it mellows out into dark berries, light earthiness, and a slight hint of smoke on the finish but not too harsh. $12'ish at Costco. #wine

Jul 18th, 2017
Vin d’Ottawa

Hearty. Gets better the longer it stays in the glass.

Hearty. Gets better the longer it stays in the glass.

Dec 25th, 2016
Ethan Jones

Ethan had this 6 years ago

Ethan had this 6 years ago

Mar 10th, 2019
Gal Niv

Gal had this 6 years ago

Gal had this 6 years ago

Sep 13th, 2018
Felipe Araujo

Felipe had this 7 years ago

Felipe had this 7 years ago

Jan 31st, 2018