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Wine program director Rosemont Markets in Portland, Maine, wine columnist Portland Press Herald, Freelance wine journalist
9.1
oh that inimitable trad rioja thrill. nut butter on sourdough toast, with some cran jam. peaking, but plenty acidity left and maybe this is the first of multiple peaks
oh that inimitable trad rioja thrill. nut butter on sourdough toast, with some cran jam. peaking, but plenty acidity left and maybe this is the first of multiple peaks
Sour and dried cherry with cedar spice box and saddle leather. Good length acidity and smooth tannins. Some hay and forest floor coming through as well. Light bricking on the color.
Sour and dried cherry with cedar spice box and saddle leather. Good length acidity and smooth tannins. Some hay and forest floor coming through as well. Light bricking on the color.