Bodegas Hidalgo

Triana Sanlúcar de Barrameda Pedro Ximénez

8.812 ratings
8.84 pro ratings
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
Pedro Ximénez
Cake & Cream
Top Notes For
Lawrence Asrikin

Honey, fig jam, dark chocolate. Good on its own or mix it with rye for a Manhattan with Spanish twist.

Honey, fig jam, dark chocolate. Good on its own or mix it with rye for a Manhattan with Spanish twist.

Apr 14th, 2019
Peter Slagowitz

Nice sweet sherry. Has a big fit newton type taste to it. Went well with desert course.

Nice sweet sherry. Has a big fit newton type taste to it. Went well with desert course.

Feb 19th, 2018
Ruben Freixas

Sweet with a nice depth.

Sweet with a nice depth.

Jun 2nd, 2016
Zoe Zhou

too sweet, nearly makes me cry😂 liquid raisin+fig, burnt caramel

too sweet, nearly makes me cry😂 liquid raisin+fig, burnt caramel

Mar 24th, 2015
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

MICHAEL had this a year ago

MICHAEL had this a year ago

Dec 10th, 2023
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

MICHAEL had this a year ago

MICHAEL had this a year ago

Dec 10th, 2023
Amie Hendrickson

Amie had this 8 years ago

Amie had this 8 years ago

May 24th, 2016
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.0

Kevin had this 10 years ago

Kevin had this 10 years ago

May 28th, 2014
Christopher Hapka

Christopher had this 7 years ago

Christopher had this 7 years ago

Nov 26th, 2017
Hector Davila

Hector had this 8 years ago

Hector had this 8 years ago

Jul 2nd, 2016