Bodegas Izadi

Reserva Rioja Tempranillo

8.745 ratings
9.12 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Alessandra Diana

2013, still drinking great!

2013, still drinking great!

Nov 26th, 2021
S.Carey

Had once before, it’s too acidic overall but drinkable. BevMo SLO

Had once before, it’s too acidic overall but drinkable. BevMo SLO

Nov 15th, 2021
Meghan McConville

Dinner at Lionfish

Dinner at Lionfish

Jan 5th, 2019
RustyR

Oak/vanilla baking spice on nose some meaty aroma Bright red purple”lay color. Well balanced soft tannins good earthy flavors. Very good for price

Oak/vanilla baking spice on nose some meaty aroma Bright red purple”lay color. Well balanced soft tannins good earthy flavors. Very good for price

Dec 31st, 2018
RustyR

Oaky nose meats white pepper . Sour cherry flavors with meaty finish. Very nice for $18

Oaky nose meats white pepper . Sour cherry flavors with meaty finish. Very nice for $18

Dec 8th, 2018
Silje Borgen

Litt for "saftete" i ettersmaken for min del.

Litt for "saftete" i ettersmaken for min del.

Sep 21st, 2018
Maria Winther

God, men kanskje bedre med mat enn uten. Litt Baron De Ley-stil.

God, men kanskje bedre med mat enn uten. Litt Baron De Ley-stil.

Sep 14th, 2018
Rich Mueller

Vanilla, cherry, cigar. Similar to Vina Alberdi but has a younger punch to it.

Vanilla, cherry, cigar. Similar to Vina Alberdi but has a younger punch to it.

May 13th, 2018
Ben Edwards

Wow. Pours almost black. Was expecting a fruit bomb, but it's fully attenuated, and predominately earthy. Long, subtle hang that offers surprises as it oxidizes. Pairing with my usual cured meats, cheeses, pickled things. Definitely a winner.

Wow. Pours almost black. Was expecting a fruit bomb, but it's fully attenuated, and predominately earthy. Long, subtle hang that offers surprises as it oxidizes. Pairing with my usual cured meats, cheeses, pickled things. Definitely a winner.

May 12th, 2018
Magne

Well rounded

Well rounded

Apr 3rd, 2018