Bodegas los Frailes

Trilogia Monastrell Cabernet Sauvignon Tempranillo

8.53 ratings

8.71 pro ratings

Valencia, Spain

Monastrell, Cabernet Sauvignon, Tempranillo

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine

Top Notes For

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.7

Capa y densidad alta, en nariz frutas negras, frutos secos. En boca buena entrada, cálido intenso y con un final agradable... Quizás un poco duro...

Capa y densidad alta, en nariz frutas negras, frutos secos. En boca buena entrada, cálido intenso y con un final agradable... Quizás un poco duro...

Oct 5th, 2015

Founder, V&N Cellars - Barcelona

9.1

Organic Monastrell. Juicy and deep. I can taste dark chocolate, plums and spices. Long and persistent finish.

Organic Monastrell. Juicy and deep. I can taste dark chocolate, plums and spices. Long and persistent finish.

Mar 27th, 2015

7.7

Nathan had this 10 years ago

Nathan had this 10 years ago

Sep 6th, 2015