Bodegas Salentein

Killka Collection Valle de Uco Malbec

8.627 ratings
9.11 pro ratings
Valle De Uco, Mendoza, Cuyo, Argentina
Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Onion, Soft Cheese, Duck, Beans & Peas
Top Notes For
William McVicker

Fruity, not too dry.

Fruity, not too dry.

Jun 23rd, 2017
Danny Gu

Supervising strong yet decent berry/ fruited taste. After many round of cab, this is nice!

Supervising strong yet decent berry/ fruited taste. After many round of cab, this is nice!

May 21st, 2017
Jerry Kahn

The 2013 vintage mellows with age.

The 2013 vintage mellows with age.

Feb 25th, 2017
Oscar Rosales

Ok melbec!!

Ok melbec!!

Dec 25th, 2016
lindsey seltmann

Drank at hollywood studios

Drank at hollywood studios

Oct 28th, 2016
Ed Reynolds

2nd Malbec with Poppa T. I cant tell diff except this was more dimensional. Wow! On the beef

2nd Malbec with Poppa T. I cant tell diff except this was more dimensional. Wow! On the beef

May 23rd, 2016
Waddy Gonzalez

A punch of fruit with balanced tannins. Solid.

A punch of fruit with balanced tannins. Solid.

May 10th, 2016
Anthony Hesselius

Really tight when we opened it. Had to decant and open for 30 minutes. Lots of dried, dark fruit but the flavor is pretty flat.

Really tight when we opened it. Had to decant and open for 30 minutes. Lots of dried, dark fruit but the flavor is pretty flat.

Apr 9th, 2016
Mita Menezes

Label read vanilla, cherry, smooth, luscious. All I tasted was alcohol and wood, it may need a solid opening but after 20 minutes, wasn't the true Malbec juiciness I was expecting.

Label read vanilla, cherry, smooth, luscious. All I tasted was alcohol and wood, it may need a solid opening but after 20 minutes, wasn't the true Malbec juiciness I was expecting.

Mar 27th, 2016
Alicia Lakey

Spicy, acidic, went well with pizza!

Spicy, acidic, went well with pizza!

Jun 28th, 2014