
2018. Fruity garnacha that paired well with our meaty dishes (except for the Serrano ham which it made “porkier”) at the España pop up at Au Courant.
2018. Fruity garnacha that paired well with our meaty dishes (except for the Serrano ham which it made “porkier”) at the España pop up at Au Courant.
Sep 6th, 2025