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Jesus! So bizarre, but so good. Oxidized in appearance and aroma would make me expect oloroso: bruised, baked fruit, maple, carmelized, nutty pecan, maybe some cahew, baking spice...then I take a sip. Bright acid, dry, pithy citrus, and a saline quality. There's the Palomino Fino! Super interesting, really a thinking wine and so rare to see a Palo Cortada. Something I've read about, but finally experienced. It's a bucket lister.
Jesus! So bizarre, but so good. Oxidized in appearance and aroma would make me expect oloroso: bruised, baked fruit, maple, carmelized, nutty pecan, maybe some cahew, baking spice...then I take a sip. Bright acid, dry, pithy citrus, and a saline quality. There's the Palomino Fino! Super interesting, really a thinking wine and so rare to see a Palo Cortada. Something I've read about, but finally experienced. It's a bucket lister.
Maybe my first true love affair with a Sherry. Deeply woodsy, it's just keep getting more earthly and complex for at least a full 2 min after drinking. Amazing, fascinating, and complex.
Maybe my first true love affair with a Sherry. Deeply woodsy, it's just keep getting more earthly and complex for at least a full 2 min after drinking. Amazing, fascinating, and complex.
Jerez, Andalucía, Spain
