Bodegas Valdemar

Conde Valdemar Crianza Rioja Tempranillo

8.825 ratings
8.81 pro ratings
La Rioja Alta, La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Matthew Rice

Very light for my tasting. BlackBerry/mulberry slight spice

Very light for my tasting. BlackBerry/mulberry slight spice

Apr 28th, 2021
Sylvie schryburt

Le Tempranillo comme je les aime. Goût de chêne, épicé rt le je ne sais quoi que j'adore! Va très bien avec un spaghetti entre autre.

Le Tempranillo comme je les aime. Goût de chêne, épicé rt le je ne sais quoi que j'adore! Va très bien avec un spaghetti entre autre.

Mar 18th, 2017
Florian Kresse

Full bodied, perfekt for a lonely evening

Full bodied, perfekt for a lonely evening

Jan 28th, 2017
Alisa Morse

This bottle was recommended to us while on honeymoon in Scotland. Very smooth, great accompaniment to our dinner of lamb.

This bottle was recommended to us while on honeymoon in Scotland. Very smooth, great accompaniment to our dinner of lamb.

Jun 18th, 2016
Ronny Hagen

Great taste

Great taste

Mar 12th, 2016
Yuri Lazarev

Сочные красные ягоды, кизил, вишня, аромат цветущего шиповника, ваниль, белый шоколад. Хорошая кислотность, мягкие танины, продолжительное послевкусие. Очень приятное, не сложное вино.

Сочные красные ягоды, кизил, вишня, аромат цветущего шиповника, ваниль, белый шоколад. Хорошая кислотность, мягкие танины, продолжительное послевкусие. Очень приятное, не сложное вино.

Jan 31st, 2016
Emerson Lamb

Take it or leave it Rioja.

Take it or leave it Rioja.

Jan 6th, 2016
Scott Taddeo

Scott had this 8 years ago

Scott had this 8 years ago

Jun 16th, 2016
steph s

steph had this 6 years ago

steph had this 6 years ago

Oct 7th, 2018
Andrew McCoy

Andrew had this 6 years ago

Andrew had this 6 years ago

May 26th, 2018