
ripe tannins, cherry, spices, and a hint of vanilla to complement a table full of tapas.
ripe tannins, cherry, spices, and a hint of vanilla to complement a table full of tapas.
Feb 16th, 2016
Nose: plum, black pepper. Palate: olive, plum
Nose: plum, black pepper. Palate: olive, plum
Jul 4th, 2016