Like this one. Ever so slightly smokey or metallic or leathery on the nose, also dark fruit- plum. Medium to full body, nice acidity, tannic. Would be good with red meat or rich fatty food of some kind- not quite right with the chicken and veggies I'm eating. But still tasty.
Like this one. Ever so slightly smokey or metallic or leathery on the nose, also dark fruit- plum. Medium to full body, nice acidity, tannic. Would be good with red meat or rich fatty food of some kind- not quite right with the chicken and veggies I'm eating. But still tasty.
Apr 30th, 2017
I am not sure if the people on here who have rated this so high are only drinking barefoot or two buck chucks but I would be worried about cooking with this for the Ragu I was adding it to to taste like utter absolute crap.
I am not sure if the people on here who have rated this so high are only drinking barefoot or two buck chucks but I would be worried about cooking with this for the Ragu I was adding it to to taste like utter absolute crap.
Feb 21st, 2016
Vistalba, Mendoza, Cuyo, Argentina
