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Bodegas y Viñedos Alfredo Santamaria

Tinto Reserva Trascasas Cigales Tempranillo

9.41 ratings
-no pro ratings
Cigales, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Bodegas y Viñedos Alfredo SantamariaCigales, Castilla y LeónTempranillo
Top Notes For
Marc Ouellette
9.4

Sweet cherries, a hint of spice and a velvety finish help create palate for Spanish manchego, apples and an Sicilian black fig preserve with an olive oil crusted cracker. To die for!

Sweet cherries, a hint of spice and a velvety finish help create palate for Spanish manchego, apples and an Sicilian black fig preserve with an olive oil crusted cracker. To die for!

May 10th, 2020