Happy 9th anniversary for my wife and I, married in 2010.
Opened for 30 minutes prior to drinking. Still very young and has many years left like our marriage Haha. Still fairly primary but very good.
Happy 9th anniversary for my wife and I, married in 2010.
Opened for 30 minutes prior to drinking. Still very young and has many years left like our marriage Haha. Still fairly primary but very good.
Nov 19th, 2019Okay alone. Much better when paired with steak
Okay alone. Much better when paired with steak
Jun 3rd, 2017A delicious spicy wine that packs a punch with flavor.
A delicious spicy wine that packs a punch with flavor.
Feb 28th, 2017Oak dark fruit, jam, maybe a hint of black currant and licorice on the nose. More oak and dark jammy deliciousness on the palate. A touch of spice, but mostly oaky jam. It should pair very well with the rare T-bone about to join it in my face. If you will excuse me, I think I need to be alone for this...
Oak dark fruit, jam, maybe a hint of black currant and licorice on the nose. More oak and dark jammy deliciousness on the palate. A touch of spice, but mostly oaky jam. It should pair very well with the rare T-bone about to join it in my face. If you will excuse me, I think I need to be alone for this...
Dec 19th, 2016Silky oak, touch of Hershey milk chocolate and currant. Easy to quaff
Silky oak, touch of Hershey milk chocolate and currant. Easy to quaff
Nov 17th, 2016Loved it! Great red fruit, super smooth, nice spices but mostly clove! For the price this tempranillo is awesome!
Loved it! Great red fruit, super smooth, nice spices but mostly clove! For the price this tempranillo is awesome!
Sep 13th, 2016Decent, cherry and oak, still can age a decent amount.
Decent, cherry and oak, still can age a decent amount.
Sep 4th, 2016Nice, but not great. Can do better. T/W $19.99
Nice, but not great. Can do better. T/W $19.99
Jul 20th, 2016Smoke tobacco dry Berry finish
Smoke tobacco dry Berry finish
May 17th, 2016Dry and dark. Great with rich meats.
Dry and dark. Great with rich meats.
May 13th, 2016