Bodhichitta

Willamette Valley Pinot Noir

8.42 ratings
9.81 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Proden

Winemaker/owner The Winery at Manzanita, The Portland Wine Bar, Island Mana Wines

9.8

A fabulous year!

A fabulous year!

Jul 22nd, 2014
Jenn Byrnes

Jenn had this 10 years ago

Jenn had this 10 years ago

Dec 15th, 2014