Floyd Collins
Thin & tart.
Dennis Linkowski
What pizza hut is to pizza, this is to wine
Jane Vargas
Served right out of the cooler "old school". Great accompaniment to the "Sunday at Nonna's" food served here.
Rebecca Mezzack
Not bad, but I've had better Valpolicella.
Sam Funston
Not much flavor, little cherry berry goin on, smooth
Jared Knight
Keeping it simple...
Nicole Jamison
Very light
Steve Hahn
Modest valpro. A bit thin but some spice and mineralization
Katie Katterjohn
Katie had this 9 years ago
Josh Murray
Josh had this 10 years ago