Bonneau Winery

Egret California Sauvignon Blanc

9.01 ratings
-no pro ratings
California, USA
Sauvignon Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Laura barton

Low rating but I think it is a good wine

Low rating but I think it is a good wine

Mar 4th, 2016