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Bonneau Winery

Egret California Sauvignon Blanc

9.01 ratings
-no pro ratings
California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Bonneau WineryCalifornia, USASauvignon Blanc
Top Notes For
Laura barton
9.0

Low rating but I think it is a good wine

Low rating but I think it is a good wine

Mar 4th, 2016