Boordy Vineyards

Landmark Series Pinot Grigio

8.85 ratings
8.51 pro ratings
Maryland, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Kat Collins

A great beginner dry wine or when you want something chilled to sip on a warm night, easy and carefree. Light and delicate with notes of citrusy lemon curd, white lily, faint pear and whispers of mineral on the crisp finish.

A great beginner dry wine or when you want something chilled to sip on a warm night, easy and carefree. Light and delicate with notes of citrusy lemon curd, white lily, faint pear and whispers of mineral on the crisp finish.

Dec 18th, 2015
Michael Schamis

Rich and grassy on the nose with hints of stone and peach. Very dry and crisp on the palate. Loads of mineral and green grass notes are balanced by big acidity. The finish is long with lots of stone.

Rich and grassy on the nose with hints of stone and peach. Very dry and crisp on the palate. Loads of mineral and green grass notes are balanced by big acidity. The finish is long with lots of stone.

Dec 24th, 2015
Michael Schamis

Bright aromas of poached pear and peach with slight grassy notes. Juicy and clean on the palate. Young stone fruit flavors lead to deeper notes of sage and grass. The bright acidity is present through the long, dry finish.

Bright aromas of poached pear and peach with slight grassy notes. Juicy and clean on the palate. Young stone fruit flavors lead to deeper notes of sage and grass. The bright acidity is present through the long, dry finish.

Jul 28th, 2015
Nancy Miller

Good!

Mar 30th, 2016
Trevor Colahan

Trevor had this 8 years ago

Trevor had this 8 years ago

Oct 8th, 2016
Michael Younkins

Michael had this 8 years ago

Michael had this 8 years ago

Jun 27th, 2016