Bouchard Père et Fils

Beaune du Château 1er Cru Pinot Noir

9.211 ratings
9.11 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.1

Love this Pinot. It has held up beautifully since I had it last.

Love this Pinot. It has held up beautifully since I had it last.

Jan 30th, 2016
speedy duncan

Stunning development in the bottle length and depth with complex spice with lively acidity for the age wit Rudolph’s porterhouse and rucola

Stunning development in the bottle length and depth with complex spice with lively acidity for the age wit Rudolph’s porterhouse and rucola

May 6th, 2018
Peter Shone

'05 vintage. Awesome awesome pinot. Lovely soft silky tannins and impressive fruit. Opened up with a decant and became super savoury and delicious.

'05 vintage. Awesome awesome pinot. Lovely soft silky tannins and impressive fruit. Opened up with a decant and became super savoury and delicious.

Dec 25th, 2015
Todd Goldian

Nose is awesome, want to eat the glass. Sexy bottle of wine. So happy to drink it, would have a hard time paying for it.

Nose is awesome, want to eat the glass. Sexy bottle of wine. So happy to drink it, would have a hard time paying for it.

Nov 25th, 2015
Nancy Gaeden

2005, yummy!

2005, yummy!

May 3rd, 2015
Andrew Harrison

Actually was better chilled and not decanted.

Actually was better chilled and not decanted.

Feb 22nd, 2015
Peter C

Pinot noir.

Pinot noir.

Jun 17th, 2014
José Ortiz

José had this 8 years ago

José had this 8 years ago

Nov 18th, 2016
Mary Anne Madonia

Mary Anne had this 9 years ago

Mary Anne had this 9 years ago

Dec 29th, 2015
Michael Kane

Michael had this 9 years ago

Michael had this 9 years ago

Oct 25th, 2015