Bouchard Père et Fils
Réserve Bourgogne Pinot Noir
My red 'cooking' wine; +7 hrs into a venison shank (osso buco) braise. Added 1.5 bottles, so the rest can't go to waste, or can it?
Nose of bright cranberry and under-ripe cherry.
Palate has cherry/cranberry juice, lightly astringent, short finish.
My red 'cooking' wine; +7 hrs into a venison shank (osso buco) braise. Added 1.5 bottles, so the rest can't go to waste, or can it?
Nose of bright cranberry and under-ripe cherry.
Palate has cherry/cranberry juice, lightly astringent, short finish.
Delicious old-school Pinot. Cherries and earth in the nose. Restrained fruit and great acidity on the palate.
Delicious old-school Pinot. Cherries and earth in the nose. Restrained fruit and great acidity on the palate.
Apr 4th, 2018Easy drinking. Not complicated or like the more expensive pinots we love but good for the price. And it didn't have any of the flavors we don't like.
Easy drinking. Not complicated or like the more expensive pinots we love but good for the price. And it didn't have any of the flavors we don't like.
Mar 31st, 2018Nice balance of fruits—paired well with filet mignon
Nice balance of fruits—paired well with filet mignon
Dec 15th, 2017