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Boyden Valley Winery

Riverbend Red

8.812 ratings
8.51 pro ratings
Vermont, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Boyden Valley WineryVermont, USARed Blend
Top Notes For
TJ Maxwell
8.5

Nice pizza red leftover from our ski trip

Nice pizza red leftover from our ski trip

Jul 25th, 2015
Mark Taubert
9.0

A lot of unique and interesting wines. This was my favorite.

A lot of unique and interesting wines. This was my favorite.

Sep 18th, 2016
Seiji Takeuchi
8.7

Light and tangy. From the family trip to Stowe, Vermont. --- Got much better later as it got decanted.

Light and tangy. From the family trip to Stowe, Vermont. --- Got much better later as it got decanted.

Feb 6th, 2016
Jean Bourque
8.8

Rond cerise terreux

Rond cerise terreux

May 16th, 2015
Chantelle M
8.0

Spicy, nice body

Spicy, nice body

Jan 25th, 2015
Sal B
9.2

One of the better everyday red wine I tasted.

One of the better everyday red wine I tasted.

Oct 22nd, 2014
Joe Adler
10

Amazing red

Amazing red

Oct 12th, 2014
Garret Ferrara

When in Rome....
Not bad for a regional wine

When in Rome....
Not bad for a regional wine

Jul 19th, 2015
Sarah Wright

Yet to try...

Yet to try...

Nov 25th, 2012
Jenny Toyohara
9.1

Jenny had this 10 years ago

Jenny had this 10 years ago

Dec 31st, 2016