Brandborg

Bench Lands Pinot Noir

8.88 ratings

-no pro ratings

Umpqua Valley, Southern Oregon, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

Outstanding Oregon Pinot Noir

Outstanding Oregon Pinot Noir

Jun 6th, 2016

8.6

Nice, but not killing me, perhaps a bit fruity and sweet for my taste

Nice, but not killing me, perhaps a bit fruity and sweet for my taste

May 11th, 2016

9.1

Very smooth and tasty Oregon Pinot Noir at Porto restaurant and at The Salty Pig in Boston

Very smooth and tasty Oregon Pinot Noir at Porto restaurant and at The Salty Pig in Boston

Oct 7th, 2021

8.5

Oregon Pinot with the bridesmaids

Oregon Pinot with the bridesmaids

Feb 16th, 2019

8.6

Smooth and a great wine to drink chilled on a hot summer day.

Smooth and a great wine to drink chilled on a hot summer day.

Jul 28th, 2018

9.1

👍👍👍

👍👍👍

Jul 22nd, 2018

8.8

Super smooth, pleasant Oregon pinot. A nice, versatile wine

Super smooth, pleasant Oregon pinot. A nice, versatile wine

Sep 8th, 2017

Mark Paglierani

8.0

2014. Lots of tannins but still balanced

2014. Lots of tannins but still balanced

Jul 4th, 2017

Autumn leaves, forest floor, low tannins, drinkable

Autumn leaves, forest floor, low tannins, drinkable

Nov 3rd, 2016

Michelle Zimmermann

8.7

Michelle had this 7 years ago

Michelle had this 7 years ago

Apr 15th, 2018