Breaux Vineyards

Cellar Selection Petit Verdot

9.23 ratings
-no pro ratings
Virginia, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Scott Baldes

These kinds of bold reds are what Breaux does best. Goes great with a steak. Very vanilla and cassis.

These kinds of bold reds are what Breaux does best. Goes great with a steak. Very vanilla and cassis.

Aug 21st, 2016
Michelle Steiner

Amazing. Gorgeous color, bold flavor. Could not ask for more.

Amazing. Gorgeous color, bold flavor. Could not ask for more.

May 29th, 2016
Lindsey Labus-Kunkel

Lindsey had this 9 years ago

Lindsey had this 9 years ago

Jan 9th, 2016