Brooks Winery

Amycas Willamette Valley White Blend

9.212 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Blanc, Pinot Gris, Gewürztraminer, Muscat, Riesling

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Pork, Fruit Desserts, Blue Cheese, Goose, Game, Cake & Cream

Top Notes For

Lauren Kessinger

9.2

Gorgeous aroma of peach blossoms and green apricots, light bodied delicious & crisp. Really enjoyed this with my seafood- centered meal. 🦪

Feb 17th, 2020

Tierra Johnson

9.3

I was in search of something a lot drier, but got this. While it wasn’t as dry as I wanted, it was delicious. Very pale in color and super light. I don’t think I’d pair this with anything because I feel like the flavor would just get lost.

Jan 23rd, 2020