Brooks Winery

Temperance Hill Pinot Noir

8.73 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Penny Sadler

Biodynamic wines from Willamette Valley. This Pinot noir was a bit fuller bodied than usual. #oregonwines #winetravel

Biodynamic wines from Willamette Valley. This Pinot noir was a bit fuller bodied than usual. #oregonwines #winetravel

Jun 11th, 2016
Patrick Callahan

Patrick had this 8 years ago

Patrick had this 8 years ago

May 10th, 2016
Matt Rasmussen

Matt had this 8 years ago

Matt had this 8 years ago

Jan 24th, 2016