Brooks Winery

Willamette Valley Pinot Noir

9.038 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sue Mohle

One of my favorite Oregon Pinot noir's with super rich dark plum, cherry, and a hint of barnyard

One of my favorite Oregon Pinot noir's with super rich dark plum, cherry, and a hint of barnyard

Jan 13th, 2017
Travis Horn

Very smooth

Very smooth

Mar 12th, 2017
Andie Orellana

Just what you want a Pinot Noir to be: right tannins, right mouth feel and a nice component to red meat. (Birthday dinner with C, Sarah and Chris.)

Just what you want a Pinot Noir to be: right tannins, right mouth feel and a nice component to red meat. (Birthday dinner with C, Sarah and Chris.)

Jan 17th, 2017
Jeremy Bowen

Jeremy had this 9 years ago

Jeremy had this 9 years ago

Dec 10th, 2017
Candace Walsh

Candace had this 9 years ago

Candace had this 9 years ago

Jun 9th, 2017
Lizette Velez

Lizette had this 10 years ago

Lizette had this 10 years ago

May 12th, 2017
Jarlath O'Carroll

Jarlath had this 10 years ago

Jarlath had this 10 years ago

Jan 22nd, 2017