Brutocao

Reserve Pinot Noir

9.02 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Frederic Rousseau

Frederic had this 10 years ago

Frederic had this 10 years ago

Apr 4th, 2015
Chava Sonnier

Chava had this 10 years ago

Chava had this 10 years ago

Oct 13th, 2014