Cá dei Zago
Prosecco col Fondo
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![Tim Hinck Tim Hinck](https://s3.amazonaws.com/delectable-profile-photos/timhinck-1450496811-2314e8bc8d4c_250x250.jpg)
2015
Old method, crown cap, and a good bed of sediment! These are the wines that change the expectations for prosecco! Dry, good acid, and fringed with some great flavor/aromatics like stone fruit, yellow apple, and event some salinity!
2015
Old method, crown cap, and a good bed of sediment! These are the wines that change the expectations for prosecco! Dry, good acid, and fringed with some great flavor/aromatics like stone fruit, yellow apple, and event some salinity!
![Rajat Parr Rajat Parr](https://s3.amazonaws.com/delectable-profile-photos/rajat-parr-1387042710-27573bb1e285.jpg)
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Rajat had this 8 years ago
Rajat had this 8 years ago
1 person found it helpfulJun 17th, 2016![thibaut bourtembourg thibaut bourtembourg](https://dn4y07yc47w5p.cloudfront.net/avatar_t_250.png)
Natural biodynamic. No disgorgment. 25 12 packs. Intense, leesy, texture. Docg preosecco. Good
Natural biodynamic. No disgorgment. 25 12 packs. Intense, leesy, texture. Docg preosecco. Good
Mar 13th, 2018![Jonathan Taccone Jonathan Taccone](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Super funky and yeasty. Drinks like a Brett fermented wild ale.
Super funky and yeasty. Drinks like a Brett fermented wild ale.
Dec 31st, 2016Nose: apple
Palate: not very fruity at all. More herbal, savory than fruit. Finished bitter.
Nose: apple
Palate: not very fruity at all. More herbal, savory than fruit. Finished bitter.