Valpolicella, Verona, Veneto, Italy
Holy crap. If you want a light bodied crushable red, this is your guy! Fermented in stainless steel and macerated on the skins for 10 days, it is a beauty. Fresh, lovely balance of tart strawberries, raspberry, and red cherries with delicate earth undertones. I might be angry if I had to share this bottle with others.
Holy crap. If you want a light bodied crushable red, this is your guy! Fermented in stainless steel and macerated on the skins for 10 days, it is a beauty. Fresh, lovely balance of tart strawberries, raspberry, and red cherries with delicate earth undertones. I might be angry if I had to share this bottle with others.
2 people found it helpfulNov 4th, 2018Had at nombra in milan. Got one for home too.
Had at nombra in milan. Got one for home too.
Dec 29th, 2017
#valpolicella Classico savory with some cinnamon brown sugar and tart cherries. Pretty fing good
#valpolicella Classico savory with some cinnamon brown sugar and tart cherries. Pretty fing good
Jun 16th, 2017
