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Caballus

Willamette Valley Pinot Noir

9.23 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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CaballusWillamette Valley, OregonPinot Noir
Top Notes For
Jim Wagonfeld
9.2

Last reviewed by me 7/25/20. Over 2 years this wine has settled down a bit but the tannins are still prominent. Needs more time.

Last reviewed by me 7/25/20. Over 2 years this wine has settled down a bit but the tannins are still prominent. Needs more time.

Apr 20th, 2022
Jim Wagonfeld
9.2

Tightly wound and in need of additional age. Dark red in color. Raspberry, blackberry and earth. Solid acid spine. Tannins need further tempering. Built to last and scored with a eye to the future. A very small production (174 cases) partnership of Veronique Drouhin and Isabelle Dutartre.

Tightly wound and in need of additional age. Dark red in color. Raspberry, blackberry and earth. Solid acid spine. Tannins need further tempering. Built to last and scored with a eye to the future. A very small production (174 cases) partnership of Veronique Drouhin and Isabelle Dutartre.

Jul 26th, 2020
Dale Scott
9.3

Really enjoyed this exceptional Pinot from Dayton, Willamette Valley, Oregon

Really enjoyed this exceptional Pinot from Dayton, Willamette Valley, Oregon

May 4th, 2020